of animal protein these days.
skirt steak-$8.39 lb.
boneless center-cut the other white meat chops $5.49 lb.
lamb- rib or loin-$8.99 lb. ON SALE!
filet mignon?
"forgetahboutit"
top or short loin (strips-porterhouse)
or ribeyes
(cheaper and better prepared at the public house-for many)
what's a carnivore to do?
1st-remember-homo sapiens are omnivores
2nd-there are other proteins
3rd-if you must
follow the lost leader
(chicken breasts-top round london broil-home ground trimmings-ground turkey)
there are great cooking shows available
no "how to" grocery shop shows.
PS: nowadays people know the price of everything but the value of nothing
there are only two kinds of people who are really fascinating- people who absolutely know everything
and people who know absolutely nothing.
The picture of Dorian Gray
(oscar wilde)
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